Three Parkville area restaurants are among 44 participating in the Winter 2013 edition of Baltimore County's Restaurant Week.
The event, which begins Friday and runs through Jan. 27, features fixed price three-course meals at area eateries for both lunch and dinner.
In the Parkville area, check out:
- McAvoy's, 2531 Putty Hill Avenue, for options like Irish mussels with a garlic-wine cream sauce and a 10-ounce New York strip steak. Dinner runs from 4-10 p.m. and three courses are offered for $20.13. Full restaurant week menu here.
- McFaul's Iron Horse Tavern, 2260 Cromwell Bridge Road, for options like crab bruschetta and a steak topped with chimichurri alongside rosemary roasted garlic roasted red potatoes and grilled asparagus. The menu is offered for $30.13. Full restaurant week menu here.
- Pappas Restaurant, 1725 Taylor Avenue, for options like shrimp cocktail and the "Colossal Courage Crab Cake"—10-ounces of jumbo lump. Restaurant week menu available for lunch ($20.13) or dinner ($30.13). Full restaurant week menu here.
For those of you willing to explore options elsewhere in the county, check the Baltimore County Restaurant Week website for a full list of participants.
Are you planning to go out during the Baltimore County Restaurant Week promotion? Will you eat somewhere in the neighborhood or go somewhere further afield? Tell us in the comments.